Soy-braised short ribs with chestnuts, lotus root, carrots and rice cakes

Slow-cooked pork belly with homemade kimchi, radish pickles & jalapeño soybean paste

Small $18 / Large $32

Grilled bulgogi with fire-grilled thinly sliced short loin marinated in homemade soy sauce

Boneless Korean fried chicken with radish pickle & sweet and sour sauce

Small $16 / Large $28

Fire-grilled chicken marinated in chef's garlic sauce with garlic peanut crumb

Fire-grilled pork marinated in gochujang sauce

Fire-grilled LA galbi marinated in chef's sauce

Shrimp, crab, clams and soft tofu in spicy veggie broth

Assorted tofu, cabbage, squash, burdock & konjac in veggie broth

ADD-ON : Sliced beef ribeye roll $10

Simmered galbi, napa cabbage, lotus root & assorted mushrooms in soy sauce veggie broth

Three kinds of ham, rice cake, ramen, beans, vegetables & cheese in veggie broth

5 Kinds of seasoned vegetables & egg yolk over rice
with Beef bulgogi $19

with Vegetables only $17 / ADD-ON : Tofu +$2

Chilled sweet potato noodles topped with marinated grilled pork, pickled radish, mixed greens, and Thai chili pepper, finished with Korean soybean sauce

Noodles with homemade chicken broth, boiled chicken, yuzu oil, chives, and black sesame.

Served with Korean spicy paste

Black sesame ice cream with homemade green tea biscuit crumbs & dried strawberry

Half-frozen black raspberry wine tiramisu with soybean powder